Onyx Black Knife Block w/ Titanium Coating

Onyx Black Knife Block w/ Titanium Coating

Name: Onyx Black Knife Block w/ Titanium Coating
Brand: Yatoshi Knives
SKU: 13KnifeBlock-Black
Price: 263.0 CAD
Availability: InStock

$263.00 $584.00

Save 55%

Pieces:13 Pcs Block

Variant

High Carbon Blades: Made with premium 7Cr17 High Carbon Steel that provides a razor-sharp professional quality blade. The steel contains 0.6-0.75 carbon, making it two times tougher than other knives in its class with a Rockwell Hardness of 57-58.

Comfort & Control: The knives are integrated with a soft and comfortable Pakkawood handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.

Block: Constructed from robust and durable Acacia Wood, the block features deep slots designed to safeguard the sharp blades, ensuring both protection and secure storage.

What's Included

Chef

9" Bread and Slicing

9/5" Santoku

Utility & Paring

4 Pcs Steak and Block

Precision Cutting

You can feel the difference with each cut. Precision control at heel and tip. Butter-smooth slicing at center.

What's Included

Chef

9" Bread and Slicing

9/5" Santoku

Utility & Paring

4 Pcs Steak and Block

Precision Cutting

You can feel the difference with each cut. Precision control at heel and tip. Butter-smooth slicing at center.

What's Included

Chef

9" Bread and Slicing

9/5" Santoku

Utility & Paring

Precision Cutting

You can feel the difference with each cut. Precision control at heel and tip. Butter-smooth slicing at center.

Our Features

Premium Steel

Yatoshi knives are made with 7CR17 steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.

Unique Sloped Bolster

Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.

15° Blade Angles

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

WHY WE DESIGNED THIS

We wanted to design something special that brings us so much joy in our day-to-day lives. The focus was on how we could add a bit more personality to our everyday kitchen.