6" Steak Knife 4 Pcs
Whether you’re a fanatic for grilled steak or just enjoy the first cut into a crispy chicken sandwich, a steak knife is a necessity on your table. Their sharp edges make them ideal for cutting into food without shredding or crushing. With high-quality stainless steel on par with some premium kitchen knife brands, our steak knives are top notch.
Our Features
Our Features
Premium Steel
Yatoshi knives are made with 7CR17 steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
Unique Sloped Bolster
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
15° Blade Angles
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.