Virtually every chef agrees that a sharp, well-balanced Chef's Knife is the essential workhorse for any kitchen. Unlike a cheaper knife, a high-quality knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun. Point is, it's a piece worth investing in. The problem has been the astronomical price tag that comes with a great one. Until now.
WHAT MAKES A GREAT KNIFE?
A great knife should feel good in your hand, stay sharp and hold up over time to the rigors of your kitchen. Simple, right? But behind these deceptively simple concepts are centuries of tradition, technology, design, and craft.
Made with 7Cr17 Advanced steel, offering a great balance of sharp edge retention and durability, with more carbon content than other “premium” knives.
Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
15° Blade Angle
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
We sell directly to you at our wholesale pricing. We promise never to add extra markups.