Filet Knife
Our Yatoshi Knives are Ruthlessly Sharp and are ready for any task you throw at them! You can cut a slice of tomato so thin you can see through it! They cut meat better than an electric knife. You'll be able to go through frozen food as though it were melted butter! They are so sharp you can cut through a tin can & still perfectly slice a tomato! You can even chop wood & they will still remain razor sharp!
Our Features
Our Features
Premium Steel
Yatoshi knives are made with 7CR17 steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
Unique Sloped Bolster
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
15° Blade Angles
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.