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Pieces:15
Made of premium High-Carbon steel (7Cr17), this Japanese-style cooking knife provides a razor-sharp, professional-quality blade. The steel contains 0.6-0.75 carbon, making it two times tougher than other knives in its class. The knife has reliable performance and a durable life. The precision-engineered blades have high anti-corrosion, anti-rust, and stain resistance. With a 15-degree cutting edge and extreme hardness of HRC58+, this ultra-sharp knife makes every cut and slice happy.
What's Included

Chef

Bread & Slicing

Utility, Paring & Santoku

Steak x6

Block, Honing Steel & Scissors
What's Included

Chef

Bread

Paring
Our Features

Our Features

Premium Steel

Ultra Sharp

Ergonomic ABS Handles
